2 Methods to Spot a Kapha Dosha Imbalance and What to Do About It
Updated: Sep 24
How to spot a Kapha dosha imbalance?
Ayurveda, an ancient system of medicine originating from India, provides a holistic approach to health and well-being.
It emphasizes the importance of maintaining a balance between the three doshas - vata, pitta, and Kapha - to achieve optimal health.
When it comes to Kapha dosha, which is characterized by qualities such as heaviness, coldness, and stability, it is essential to be aware of signs indicating an imbalance.
By observing your body and mind, you can identify symptoms of excess Kapha, such as lethargy, weight gain, congestion, and unhealthy attachment.
By cultivating mindfulness and making conscious choices in daily life, you can effectively address Kapha dosha imbalances and promote overall health and vitality.
Ayurveda's personalized approach empowers individuals to take an active role in their well-being and achieve harmony within themselves.
In this post:
Kapha Dosha: The Normal State and Kapha Dosha Imbalance
Kapha in its normal state gives stability, lubrication, firmness of the joints, and capacity to withstand emotions and strain, as well as other functions.1
Learn more about the Kapha Dosha Body Type in this post:
According to the Ashtanga Hridayam, when Kapha is increased, it creates slow digestion, excess salivation, lethargy, a feeling of heaviness, whitish coloration of feces, coldness, looseness of the body parts, labored breathing, cough, and excess sleep2
The effects (or actions) of Kapha being out of balance are oiliness, hardness, itching, coldness, heaviness, obstruction and coating inside the channels of the body, reduction in movement, swelling, indigestion, excess sleep, white coloration, the experience of sweet and salty tastes in the mouth, and delay in all activities.3
I would like to point out that lethargy is very different from exhaustion.
I have a lot of clients who come to me saying that they think they have a Kapha dosha imbalance because they lack motivation and feel sluggish.
When we talk more, it usually turns out that they are so exhausted from overdoing that they just don't have the energy to keep going at their frenetic pace.
In this case, this deep exhaustion is actually a vata imbalance rather than a Kapha dosha imbalance and should be handled in a very different, basically opposite, way.
Vata dosha, rather than Kapha dosha, is often out of balance when someone in perimenopause or menopause gains weight.
Read more about Vata Dosha Characteristics here:
And learn how to Balance Vata Dosha with this post:
6 Stages of Disease in Ayurveda
Ayurveda tells us that there are six stages of disease manifestation.
The first 4 stages are relatively easy to reverse with changes to diet and lifestyle, however, the last two stages indicate full-blown disease and are much more difficult to reverse.
Using the 10 pairs of opposite qualities (gunas) and the six tastes, you can begin to notice any imbalances in Kapha dosha before they become full-blown diseases and bring your body back into balance using these simple principles.
2 Ways to Spot a Kapha Dosha Imbalance
When it comes to identifying a Kapha dosha imbalance in the body, there are a few key signs to look out for.
The first way to spot such an imbalance is through noticing the excesses of the 20 Qualities in your body.
The second way to identify a Kapha dosha imbalance is through an awareness of the 6 tastes of Ayurveda.
By paying attention to these two main indicators, one can gain insight into whether a Kapha dosha imbalance is present.
Addressing such imbalances through lifestyle modifications, dietary changes, herbal remedies, and Ayurvedic treatments can help restore balance and promote overall well-being.
20 Qualities (Gunas) and Their Use In Spotting a Kapha Dosha Imbalance
Let's look first at the 20 Qualities or 10 pairs of opposites and which ones increase/aggravate/imbalance Kapha dosha.
According to the Ashtanga Hridayam, the qualities of Kapha are:
heavy
slow
cold
oily
smooth
solid
soft
stable
big, gross
slimy, cloudy, sticky4
According to Dr. Vasant Lad, an excess of these qualities can imbalance Kapha dosha.5
The general rule of Ayurveda is that "like increases like and opposites decrease."6
This knowledge of the qualities of the doshas and this rule is one of the easiest ways to keep your body balanced, no matter which dosha is out of balance.
Read more about 20 Gunas (Qualities) of Ayurveda here:
Using this rule to balance Kapha dosha, we need to understand the qualities that are opposite to the above list.
For example, if you are feeling cold, then you need to add warmth through your diet, lifestyle, environment, emotions, and relationships.
If you are feeling heavy, you need to add lightness through your diet, lifestyle, environment, and relationships.
Here's a chart to show the qualities of Kapha dosha and the opposite qualities which will help to balance (or pacify/reduce) Kapha dosha.
Kapha Dosha Qualities | Opposite Qualities Used to Balance Kapha |
heavy | light |
slow/dull | quick, fast, sharp, penetrating |
cold | hot |
oily | dry |
smooth | rough |
dense, solid | liquid* |
soft | hard* |
stable, static | mobile, unstable |
big, gross | subtle, small |
slimy, cloudy, sticky | clear, clearing, non-slimy7 |
*Keep reading to learn how liquid and hard can also aggravate Kapha at certain times.
According to Dr. Vasant Lad, each of these Kapha dosha qualities (those in the left-hand column, as well as liquid and hard) in excess can lead to specific signs and symptoms of a Kapha dosha imbalance.
Heavy
When there is an excess of the heavy quality, it may have been caused by overeating, heavy foods (meat, wheat, dairy), and/or lack of exercise.
It may lead to a feeling of heaviness, poor appetite, poor digestion, obesity, slow metabolism, and body aches and stiffness.
The feeling of heaviness may be localized to a certain area of the body or may affect the entire body.
The mind may experience depression, a lack of motivation, and a reduction in intuition and creative thinking (Lad, 226).
Slow/Dull
Inactivity and an excess of slow-to-digest foods such as cheese and meats can lead to an excess of the slow and dull quality.
This can lead to poor appetite and digestion, slow metabolism, slow monotonous speech, slow movements, poor circulation, depression, and slow heart rate (Lad,227).
Cold
Cold, wet weather and eating cold or frozen foods can increase this cold quality in the body.
When increased, it can lead to a runny nose, chest and sinus congestion, cold hands and feet, poor circulation, and cold, clammy skin (Lad, 227)
Oily
The oily quality of Kapha dosha is aggravated by fried foods and fatty foods.
The skin and hair become oily, and complications may include high cholesterol, high triglycerides, fatty tumors (lipomas), too much fat in the blood (hyperlipidemia), enlarged, fatty liver, and gallstones (Lad, 227).
Smooth
The smooth quality is increased by smooth foods such as yogurt and other dairy products, as well as limited movement.
It can cause swelling of the joints and dislocation of the joints (Lad, 227).
Solid, Dense
The solid, or dense, quality is aggravated by salty foods, meats, and cheeses.
It can cause an increase in the density of urine (polycystic kidney), hypertension (from the blood being dense), blood clots, cerebral embolism, heart attack, stroke, arteriosclerosis (damaged arteries), vascular dementia, obstruction of bile and pancreatic ducts, psoriasis, scleroderma (thickening of the skin), endometriosis, or pulmonary embolism (Lad, 228).
Liquid
In the chart above you will notice that liquid is on the opposite side from the Kapha aggravating list.
When liquefaction is used to clear dense and solid, then it benefits Kapha dosha.
For example, sweating will liquefy the dense, solid quality of Kapha dosha.
However, excess liquid quality in itself will disturb Kapha dosha.
Foods that contain excess water like watermelon and salty foods, as well as drinking excessive quantities of water can aggravata this liquid quality and Kapha dosha.
If there is water retention (edema), excessive salivation, increased water in the vitreous humor of the eye, increased bronchial secretions, excess urination (polyuria), diabetes, or ascites (excess fluid in the abdominal cavity), then the liquid quality is excessive and has led to an increase of Kapha dosha (Lad, 227).
Soft
Soft foods, like white bread and pastries, and soft beds can create excess of the soft quality.
This can lead to increased fat, reduced muscle tone, fatigue, and overly soft hands.(229)
Hard
The hard quality is also on the Kapha pacifying side of the above list, but in excess, it can also aggravate Kapha.
Excess consumption of nuts, frozen foods, and other hard foods increases the hard quality and can lead to hardening of the tissues, tumors, and cancerous growths (Lad, 229).
Stable, Static
The stable, or static, quality is increased by seated office work, a sedentary lifestyle, and not enough exercise.
It can create slow metabolism, as well as cause stagnation and stiffness (Lad, 229).
Sticky, Slimy, Cloudy
The sticky quality can be found in sticky foods like cheese, other dairy foods, and candy.
In excess, it can lead to blood clots, heart attacks, attachment, and greed.
The cloudy quality is found in most dairy products, excess sleep, and daytime sleep. It can lead to foggy perception, confusion, lack of clarity, cataracts, and cloudy urine (Lad, 229).
Gross
Mushrooms, meat, and fish are included in gross.
Gross means large and its opposite is subtle, or fine.
Excess of the gross quality can lead to obstruction and obesity ( Lad, 229).
Six Tastes of Ayurveda and How They Help to Spot a Kapha Dosha Imbalance
You can also use the six tastes of Ayurveda to determine if you have an imbalance of kapha dosha.
If you are eating an excess of the sweet, sour, and salty tastes, and not eating pungent, bitter, and astringent foods, then your Kapha dosha may be imbalanced/aggravated/increased.
The Ashtanga Hridayam tells us that the six tastes can be used to help balance the doshas.
sweet
sour
salty
pungent
bitter
astringent9
It goes on to explain that an excess of sweet, sour, and salty tastes aggravate/increase Kapha dosha, while an excess of pungent, bitter, and astringent tastes pacify/decrease/alleviate Kapha dosha.
Sweet
Dr. Lad tells us that the sweet taste which includes sugar, fruit, most carbohydrates, meats, and dairy products aggravates Kapha dosha.
An excess of this taste can lead to increased blood sugar, increased glucose in the urine, and an increased craving for sugar.10
Salty
He also explains that the salty taste is found in all types of salt, seaweed, and salty foods.
This taste in excess can cause edema and swelling in the extremities, thick and sticky blood, and excess thirst.
Sour
The sour taste is found in fermented foods (like kombucha), yogurt, cheese, and citrus fruits.
In a very small quantity, the sour taste can help to reduce or pacify Kapha, but excess of this taste can cause edema, congestion (when taken in large quantities), excess fluid in the lungs, and an increase in congestive disorders.11
To pacify Kapha dosha when it is out of balance (increased/aggravated), eat more pungent, bitter, and astringent foods.
Pungent
Pungent foods are found in many common spices like black pepper, chili, mustard, ginger, onion, radish, and garlic.
This taste dissolves excess Kapha dosha, aids circulation, removes fat from the body, breaks up clots, and helps eliminate waste products.
It can be aggravating to pitta and vata doshas in excess.12
Bitter
Bitter foods aren't very commonly used in the typical American diet, but these would include dandelion, bitter gourd, bitter melon, turmeric, aloe vera, and fenugreek.
This taste causes a reduction in fat, urine, feces, high blood sugar, and toxins. In excess, the bitter taste can aggravate vata dosha.13
Astringent
The astringent taste is less of a taste and more of a feeling of dryness in the mouth.
Foods predominant in this taste include pomegranate, legumes, sprouts, raw vegetables, and unripe bananas.
It is said to be a decongestant and to scrape fat and toxins from the body.
In excess, the astringent taste can aggravate vata dosha.14
What to Do with a Kapha Dosha Imbalance?
At its core, Ayurveda is quite simple.
Here are two ways to work with a Kapha dosha imbalance:
1. Utilize the 20 Qualities
When Kapha dosha goes out of balance, look at the qualities present that are excessive and apply the opposite qualities to bring kapha back into balance.
In your diet, lifestyle, environment, and relationships, notice if any of the Kapha aggravating qualities of heavy, slow, dull, cold, oily, smooth, solid/dense, liquid, soft, hard, stable/static, sticky/cloudy/slimy, or gross is excessive, and if it is, then apply the opposite quality (see the chart above or read 20 Gunas (Qualities) of Ayurveda).
2. Utilize the 6 Tastes
Notice if you are eating too many foods that are Kapha aggravating, those with the sweet, sour, and salty tastes; and then consciously eat more foods that will help to balance Kapha dosha, those with pungent, bitter, and astringent tastes.
Conclusion: 2 Ways to Spot a Kapha Dosha Imbalance
Ayurveda emphasizes the balance of doshas for optimal health, including Kapha dosha characterized by heaviness, coldness, and stability.
Signs of Kapha dosha imbalance include lethargy, weight gain, and congestion.
By cultivating mindfulness and making conscious choices, one can address Kapha dosha imbalances.
Understanding the qualities that aggravate Kapha, such as heavy, cold, and oily, can help in balancing it with opposite qualities like lightness, warmth, and dryness.
Similarly, the six tastes of Ayurveda play a role in identifying Kapha dosha imbalance, with sweet, sour, and salty tastes aggravating kapha and pungent, bitter, and astringent tastes pacifying it.
By applying opposite qualities and tastes, one can bring Kapha dosha back into balance for overall well-being.
You have the opportunity to schedule a consultation for a deep dive into the world of the doshas to discover your current state of balance.
Get ready for an enlightening experience!
Vagbhatta, and K. R. Srikantha Murthy. Astanga Hrdayam. 5th ed., vol. 1, Krishnadas Academy, 2001, 155.
Vagbhatta, and K. R. Srikantha Murthy. Astanga Hrdayam. 5th ed., vol. 1, Krishnadas Academy, 2001, 156.
Vagbhatta, and K. R. Srikantha Murthy. Astanga Hrdayam. 5th ed., vol. 1, Krishnadas Academy, 2001, 176-177.
Vagbhatta, and K. R. Srikantha Murthy. Astanga Hrdayam. 5th ed., vol. 1, Krishnadas Academy, 2001, 11.
Vasant, Lad M.A.Sc. Textbook of Ayurveda: A Complete Gude to Clinical Assessment. 1st ed., vol. 2, The Ayurvedic Press, 2006. p. 226.
Vagbhatta, and K. R. Srikantha Murthy. Astanga Hrdayam. 5th ed., vol. 1, Krishnadas Academy, 2001, 9.
Vagbhatta, and K. R. Srikantha Murthy. Astanga Hrdayam. 5th ed., vol. 1, Krishnadas Academy, 2001, 11.
Vasant, Lad M.A.Sc. Textbook of Ayurveda: A Complete Gude to Clinical Assessment. 1st ed., vol. 2, The Ayurvedic Press, 2006. p. 226-227.
Vagbhatta, and K. R. Srikantha Murthy. Astanga Hrdayam. 5th ed., vol. 1, Krishnadas Academy, 2001, 10.
Vasant, Lad M.A.Sc. Textbook of Ayurveda: A Complete Gude to Clinical Assessment. 1st ed., vol. 2, The Ayurvedic Press, 2006. p. 229-230.
Vasant, Lad M.A.Sc. Textbook of Ayurveda: Fundamental Principles. 1st ed., vol. 1, The Ayurvedic Press, 2002. pp. 240-241.
Vasant, Lad M.A.Sc. Textbook of Ayurveda: Fundamental Principles. 1st ed., vol. 1, The Ayurvedic Press, 2002. pp. 242.
Vasant, Lad M.A.Sc. Textbook of Ayurveda: Fundamental Principles. 1st ed., vol. 1, The Ayurvedic Press, 2002. pp. 243.
Vasant, Lad M.A.Sc. Textbook of Ayurveda: Fundamental Principles. 1st ed., vol. 1, The Ayurvedic Press, 2002. pp. 244.
Comments