About the Recipe
Ojas-building deliciousness
Ingredients
2 cups of raw nuts/seeds, like almonds, soaked in water overnight
2 Tablespoons Cacao or Cocoa Powder
1 teaspoon Cinnamon Powder
1/2 teaspoon Cardamom Powder
1/2 teaspoon Ginger Powder
1/2 teaspoon Himalayan Salt (or any salt)
9 Medjool dates, soaked in water overnight
2 Tablespoons of maple syrup, honey, or jaggery (each will lend a different taste and benefits)
Optional:
1/4 cup raw or roasted shredded coconut
3 Tablespoons Cacao or Cocoa Powder
Preparation
Soak the nuts, seeds, and almonds overnight.
Chop the nuts and seeds in a food processor, but don't make them into nut butter.
Add the rest of the ingredients to the food processor and blend just until combined--avoid blending it so much that it becomes liquid.
Form into balls.
Optionally, roll in coconut, Cacao, and or Cocoa Powder
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