About the Recipe
Warm spiced quinoa porridge is a cozy, spring breakfast dish made with quinoa and infused with warming spices like cinnamon, ginger, and cardamom. Often sweetened with honey, it offers a hearty and flavorful start to the day.
Preparation
In a small saucepan, bring the water to a boil with the salt.
Rinse the quinoa, add to the boiling water
Boil for 20 minutes.
Meanwhile, in a small skillet, saute the ginger, cinnamon, cardamom, and Trikatu in the ghee just until the aromas release, being careful not to burn the spices.
Cook the quinoa until the quinoa seeds pop open, then pour the ghee and spices over the quinoa in the saucepan, and stir.
Add additional water if the quinoa becomes dry.
Milk could be added at this point, but is optional. If Kapha is aggravated, avoid using the milk.
Dish into bowls and enjoy with honey, raisins, or a couple of dates.
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